Spinach and Artichoke Chicken Flatbread

Ingredients

• 1 prepared raw pizza dough
• 1 1/2 cups prepared light Alfredo sauce
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 2 cups cooked skinless chicken breast, chopped
• 1 can artichoke hearts, drained and chopped
• 1/2 cup red pepper, chopped
• 1/2 cup red onion, thinly sliced
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, shredded