Pinsa Romana Ai 4 Formaggi
Discover the recipe for our 4 Cheese Pinsa Romana, proposed by chef Andrei George – Amaranto, Rome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 loaf of pizza dough (see recipes)
- 20 g di fior di latte or mozzarella, in pieces
- 20 g di gorgonzola, in pieces
- 20 g stracciatella or Kalimpong cheese
- 20 g kalari cheese or fresh sheep’s cheese, in pieces
- extra virgin olive oil, as needed
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