Zucchini & Sweet Potato Slice (Recipe) | FOOD MATTERS®

Ingredients

• 1 brown onion, finely chopped
• 2 cloves garlic, crushed
• 1 tbsp dried rosemary
• 450g zucchini, grated (approximately 2 cups)
• 250g sweet potato, peeled and grated (approximately 1 cup)
• 1 cup (150g) almond meal
• 1 tsp baking powder
• Sea salt and cracked black pepper
• 5 eggs, lightly beaten
• 1/4 cup nutritional yeast or organic cheese
• Cherry tomatoes to top
• 1½ cups frozen peas
• 2 tbsp pesto
• 1 cup baby spinach