Beef Sausage With Mustard Mashed Potato, Caramelized Onion Gravy & Gremolata | Harvey Beef
Elevate classic comfort! This Harvey Beef recipe features savory beef sausages with creamy mustard mash, rich caramelized onion gravy, and fresh gremolata. A gourmet twist on a favorite.
Ingredients
- 12 x Harvey Beef Classic Beef Sausages
- 500g potatoes, peeled and cut
- 150ml cream
- 100g diced butter
- 3 Tbsp. Seeded mustard
- Salt and pepper
- 2 brown onions, peeled and thickly cut lengthways
- 100 ml red wine or red wine vinegar
- 500 ml instant gravy, hot and ready to go
- 1 tsp black pepper freshly ground
- 1 packet of fresh flat leaf parsley, chopped finely
- 3 cloves of garlic, finely minced
- Zest of 2 lemons
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