Sweet chilli salmon | Slimming World
Succulent salmon fillets topped with sweet chilli sauce and garnished with spring onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Ingredients
- 1 cal cooking spray*
- 1 small red pepper, deseeded and finely diced
- 1 large red chilli, deseeded and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 1 roasted red pepper in brine from a jar, drained and finely chopped
- ½ tsp paprika
- ½ tsp chilli flakes
- 3 level tbsp sweetener
- 1 tbsp rice wine vinegar
- 1 tbsp light soy sauce or tamari
- ½ tsp finely grated zest from an unwaxed orange
- 4 skinless and boneless salmon fillets
- 4 spring onions, thinly sliced
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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