Lemony Whole Roasted Cauliflower - alive magazine
Cauliflower’s pale exterior is certainly not an indicator of its nutritional prowess: it contains vitamins C, E, and K; carotenoids; fibre; and a variety of…
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Spoon
Ingredients
- 1 head cauliflower, outer leaves trimmed
- 2 Tbsp (30 mL) extra-virgin olive oil
- Zest of 1 lemon
- 1 Tbsp (15 mL) lemon juice
- 1 Tbsp (15 mL) whole grain or Dijon mustard
- 1/4 tsp (1 mL) sea salt
- 1/4 cup (60 mL) chopped fresh parsley
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