Beef stroganoff ii - Astray Recipes
Combine crŠme fraŒche, mustard, tomato paste, Worcestershire sauce, paprika, salt, pepper to taste, and demiglace in a medium-size saucepan and simmer slowly fo
Ingredients
- 3 cups Crème Fraîche
- 1½ tablespoon Dijon-style mustard
- 3 tablespoons Tomato paste
- 3 tablespoons Worcestershire sauce
- 2 teaspoons Paprika, sweet imported
- ¾ teaspoon Salt
- Pepper, fresh
- 1 teaspoon Demiglace
- 1 pounds Mushrooms
- 10 tablespoons Butter
- 24 Onions, pearl
- 3 pounds Beef tips (filet)
- Parsley, chopped
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