Tuna with Pineapple and Peppers - Waterfront Seafood
Explore our Tuna with Pineapple and Peppers recipe, pairing tender tuna with a tangy, sweet and spicy salsa for a refreshing, delightful seafood meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waterfrontseafoodmarket.com.
Ingredients
- 4 tuna steaks, approximately 5 oz each
- 1 can pineapple chunks, drained, reserving juice
- ¼ cup soy sauce
- 3 cloves garlic, chopped or pressed
- 1 Tbsp grated fresh ginger
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
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