Tuna Carpaccio Recipe
This Tuna Carpaccio is a fresh and flavorful twist on an Italian classic with bursting pineapple flavor and light heat from chili!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helenasrecipes.com.
Ingredients
- 1/2 pound tuna steak
- 4 oz pineapples
- 1 chili pepper
- 1 lime
- a few sprigs parsley
- to taste salt
- to taste fresh cracked pepper
- 3 tablespoons olive oil
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