Broccoli Stir Fry Recipe | olivemagazine

Name: Broccoli Stir Fry Recipe | olivemagazine
Total time: 25 min
Ingredients: 2 tbsp sunflower oil; 300g purple sprouting broccoli stalks finely sliced and florets halved or left whole; 1 stick celery thinly sliced; 1 carrot halved lengthways and thinly sliced; 3 cloves garlic thinly sliced; thumb-sized piece ginger cut into matchsticks; 1 red chilli halved lengthways and thinly sliced; 3 spring onions 2 cut into 3cm segments, 1 thinly sliced; 2 tsp cornflour; 1 tsp caster sugar; 1 tbsp dark soy sauce; 2 tbsp oyster sauce, vegetarian oyster sauce or mushroom ketchup; 1 tbsp toasted sesame oil; 275g pack ready-cooked egg noodles

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Make the most of purple sprouting broccoli in spring by incorporating it into this zingy vegetable stir-fry, flavoured with soy, ginger, garlic and chilli

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

2 tbsp sunflower oil
300g purple sprouting broccoli stalks finely sliced and florets halved or left whole
1 stick celery thinly sliced
1 carrot halved lengthways and thinly sliced
3 cloves garlic thinly sliced
thumb-sized piece ginger cut into matchsticks
1 red chilli halved lengthways and thinly sliced
3 spring onions 2 cut into 3cm segments, 1 thinly sliced
2 tsp cornflour
1 tsp caster sugar
1 tbsp dark soy sauce
2 tbsp oyster sauce, vegetarian oyster sauce or mushroom ketchup
1 tbsp toasted sesame oil
275g pack ready-cooked egg noodles