Kaak el Abbass (Lebanese Kaak) - Simply Lebanese

Ingredients

• 2 cups all-purpose flour
• 1 cup fine semolina
• ½ cup melted ghee or (butter)
• ¾ cup sugar
• ¼ cup water ((or milk if not using powdered milk))
• ¼ cup powdered milk ((Nido))
• ½ tsp. yeast
• 3 tbsp. vegetable oil
• 1 tsp. da’atel kaak ((Lebanese cake spice))
• 2 tsp. anise spice
• 1 tbsp. whole anise seeds
• 1 tbsp. toasted sesame seeds
• 1 tbsp. black sesame seeds
• ½ tsp. turmeric