Hot Cross Bun French Toast | FreshChoice
Egg-drenched hot cross buns fried to golden perfection and served with honey and raspberries—perfect post-Easter breakfast!
Ingredients
- 3 free range eggs
- 3/4 cup milk
- 40g butter, chopped
- 6 leftover traditional fruit hot cross buns, split
- honey (to serve)
- raspberries (to serve)
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