Mulligan (or Irish) Stew | Create a Cookbook | Heritage Cookbook

Ingredients

• 3 lb. cubed beef (or lamb)
• 4 peeled and cubed potatoes
• 2 medium onions cut into 1/8ths.
• 3 large carrots, scraped and sliced into 1/2 inch slices
• 4 stalks celery, washed and sliced into 1/2 inch slices
• 2 tablespoons flour
• 5 tablespoons cooking oil (your choice; I use olive oil or 4 tablespoons butter and one tbsp oil)
• Water or beef stock to cover (or use 12 oz. or Guinness or stout to the liquid portion and then enough water to cover)
• 1 tablespoon of browning sauce
• Salt and pepper, to taste