Irish Lamb or Beef Stew Recipe - Food.com

Ingredients

• 1 cup Burgundy wine or 1 cup dry red wine
• 1 garlic clove, minced
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried whole thyme
• 3 lbs lamb (can substitute lean beef for stewing)
• 1/4 cup olive oil
• 2 (10 ounce) cans beef broth, undiluted
• 6 carrots, cut into 2-inch, slices
• 12 small boiling onions
• 6 medium potatoes, peeled and halved