Fish Kebaabs In Lemon Butter Sauce recipe by Sumayah

Ingredients

• Add the following
• 2 cans tuna drained
• 3 medium sized potatoes boils & mashed
• 2 small onions grated & water squeezed out
• 2 eggs
• 1 teaspoon Aromat (a South African Spice)
• 2 teaspoon green masala
• 2 teaspoon crushed garlic
• 1 teaspoon calistos prawn fish spice
• 1 teaspoon white pepper
• 1 teaspoon mixed herbs
• 1 teaspoon crushed black pepper
• ¼ cup breadcrumbs
• ¼ bunch chopped dhania (coriander)
• 4 chopped or crushed green chillies
• Some chopped spring onions & fresh parsley
• 60 grams butter
• 2 teaspoon garlic flakes
• 2 tablespoon clover creamy mayonnaise
• 3 tablespoon lemon juice (fresh one better taste).
• 1 teaspoon dried parsley
• 2 teaspoon chopped dhania (coriander) & spring onions