Lemon Butter Sauce Fish recipe by Ruhana Ebrahim

Ingredients

• 1 box hake medallions/ 500g hake fillets (with skin on)
• 1 tablespoon oil
• ½ teaspoon Aromat (a South African Spice)
• 1 teaspoon lemon pepper
• 100g butter
• 2 tablespoon flour
• 1-2 tablespoon crushed garlic
• ½ -1 teaspoon ground green chilli
• ½ teaspoon dried mixed herbs
• ¼ teaspoon coriander powder
• ¼ teaspoon cumin powder
• 2-4 tablespoon lemon juice
• ½ cup fresh