Open-Face Steak Sandwich Recipe On Garlic Toast — Eat This Not That
Now this is an open-face steak sandwich recipe on garlic-rubbed bread that'll make any meat-eater's dreams come true. And it's still low-calorie, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 ciabatta rolls
- split or 4 6-inch baguette halves
- 2 cloves garlic
- peeled and cut in half
- 1⁄2 Tbsp olive oil
- 1 medium onion
- sliced
- 1 lb sirloin
- sliced into thin pieces
- Salt and black pepper to taste
- 1⁄4 cup A.1. steak sauce
- 1 large tomato
- cut into 4 thick slices 4 slices
- low-fat Swiss or provolone cheese
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