Open-face Flank Steak Sandwiches with Herbed Goat Cheese & Tomatoes
Dress up that leftover flank steak with herbed goat cheese, and juicy and thick tomato slices that are layered on a thick kaiser or bread then heated under the broiler. A delicious, quick and easy...
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Ingredients
- beef, flank steak (london broil)
- goat (chevre) cheese
- parsley leaves
- basil
- lemon zest
- garlic cloves
- salt and black pepper
- kaiser rolls
- garlic
- olive oil
- beefsteak tomatoes
- parmesan, parmigiano-reggiano cheese, grated
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