Parmesan Cauliflower Au Gratin - Grassland Butter
Delicious Parmesan Cauliflower Au Gratin layered with creamy sauce and crispy topping, made with Grassland Butter. Perfect comfort food!
Ingredients
- 1/2 stick of unsalted Grassland Butter (divided)
- 1 head of cauliflower (cut into florets)
- 3 tablespoons of all-purpose flour
- 2 cups of hot milk
- 1/4 cup of fresh bread crumbs
- 1 cup grated Gruyere or grated Parmesan
- 1/2 teaspoon of Kosher salt
- 1/2 teaspoon freshly ground black Pepper
- 1/2 cup of bread crumbs
- 1 Tablespoon butter (melted)
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