Cauliflower au Gratin Recipe

Cauliflower au Gratin Recipe

www.giallozafferano.com

Cauliflower au Gratin is a rich and tasty side dish: baked in the oven with cheese and béchamel sauce, it will be appreciated even by the little ones.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Cauliflower au Gratin
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Ingredients

  • Cauliflower (cleaned 800 g) 28 oz
  • Parmigiano Reggiano PDO cheese to be grated 1.2 oz
  • Butter 2.1 tbsp
  • Type 00 flour 1 ½ tbsp
  • Whole milk 1 ¼ cup
  • Nutmeg to taste
  • Fine salt to taste
  • Black pepper to taste

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