Mazamorra Morada (Purple Corn Pudding) | Pisco Trail
Sweet, creamy, and with a bright and deep purple color, this dessert is like medicine to me.
Ingredients
- 4 cups chicha morada elixir
- 3/4 cup sweet potato flour
- 3/4 cup water
- 8 dried and pitted prunes
- 4 limes
- 1 cup sugar
- cinnamon for garnish
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