Argentine Mazamorra (Corn Pudding) | DelishGlobe

Argentine Mazamorra (Corn Pudding) | DelishGlobe

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Mazamorra is a traditional Argentine dessert that carries a deep connection to the country’s rural heritage and colonial history. Known for its creamy texture a

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Ingredients

  • 1 cup dried white corn (hominy, soaked overnight)
  • 4 cups whole milk
  • 1 cup water
  • 1 cinnamon stick
  • ½ cup sugar (adjust to taste)
  • 1 tsp vanilla extract
  • ½ tsp salt
  • Optional: grated coconut or ground cinnamon for garnish

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