Tex-Mex Meatballs Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grater
- Skillet
- Wok
- Oven
- Fork
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Serving platter
Ingredients
- 1 360g pack British beef meatballs
- 2 red onions
- 4 baking potatoes
- 150g Chantenay carrots
- 1 400g tin Sweet Harvest Red Kidney Beans
- 1 400g tin Sweet Harvest Chopped Tomatoes with Herbs
- 1 Quixo Beef Stock Cube
- 250ml boiling water
- 1 teaspoon Stonemill Paprika
- 1 teaspoon Stonemill Chilli Powder
- 1 flat teaspoon Stonemill Garlic Granules
- Solesta Olive Oil
- Black pepper
- 100g grated cheddar cheese
- 1 300g jar Snackrite Sour Cream
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