How to Make the Best Grilled Teriyaki Chicken Bowl

Ingredients

• 1 ½ lbs (680 g) boneless, skinless chicken thighs
• ¼ cup (60 ml) soy sauce
• ¼ cup (60 ml) rice vinegar
• ¼ cup (60 g) brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 cups (375 g) cooked jasmine rice
• 1 cup (150 g) broccoli florets
• 1 cup (150 g) bell peppers, sliced
• 1 cup (150 g) carrots, julienned
• 2 green onions, sliced
• Sesame seeds, for garnish (optional)