The BEST Teriyaki Chicken Bowl  – Beat The Budget

Ingredients

• 1 kg boneless skinless chicken thighs ((£6.00))
• 200 g brown rice ((£2.00))
• 300 g peas ((£1.49))
• 1 red pepper, diced ((£0.60))
• 600 g edamame beans ((£2.75))
• 50 g spring onion, thinly sliced ((£0.50))
• 5 tbsp 1+ 4 tbsp soy sauce ((£0.60))
• 1 tbsp honey ((£0.75))
• Bunch of fresh coriander, roughly torn ((£0.55))
• Optional birdseye chillies, or cheapest chillies, thinly sliced to serve ((£0.35))
• 1 tbsp rapeseed oil
• 600 ml - 700ml (24 floz)chicken stock
• Salt & Pepper
• Optional chilli flakes
• 1 tbsp cornflour (to make slurry)