Shoganai cocktail with oysters | Women's Weekly Food
Shoganai cocktail paired with oysters for a sophisticated dining experience. Perfect for special occasions or elegant gatherings.
Ingredients
- 1 cup white (granulated) sugar
- 1/2 cup water
- 6 centimetre piece of fresh peeled ginger
- 1/3 cup lime juice
- 2 cup vodka
- 2 (750ml) bottles of chilled sparkling wine.
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