Blue Cheese Stuffed Dates | Blue Flame Kitchen
The rich saltiness of blue cheese pairs perfectly with sticky sweet dates. Wrapped in a thin layer of prosciutto, these classy appetizers are guaranteed to wow at your next dinner party.
Ingredients
- 5 oz (150 g) blue cheese
- 24 pitted whole Medjool dates
- 24 pickled jalapeno pepper slices
- 12 slices prosciutto, halved lengthwise
- 2 tsp extra-virgin olive oil
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