Blue Cheese Stuffed Dates | Blue Flame Kitchen

Blue Cheese Stuffed Dates | Blue Flame Kitchen

www.atcoblueflamekitchen.com

The rich saltiness of blue cheese pairs perfectly with sticky sweet dates. Wrapped in a thin layer of prosciutto, these classy appetizers are guaranteed to wow at your next dinner party.

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Ingredients

  • 5 oz (150 g) blue cheese
  • 24 pitted whole Medjool dates
  • 24 pickled jalapeno pepper slices
  • 12 slices prosciutto, halved lengthwise
  • 2 tsp extra-virgin olive oil

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