Rajma Masala Rice Bowl | Nutrition Bangla

Ingredients

• 100 g Cooked Rice
• 50 g Uncooked Rajma
• 30 g Chopped Onion
• 40 g Chopped Tomato
• 2 g Green Chili
• 3 g Ginger Garlic paste
• 1 tsp Mustard Oil
• 1 g Cumin Seeds
• 1 g Turmeric Powder
• 1 g Cumin Powder
• 1 g Dhania Powder
• 1/2 g Garam Masala
• 1/2 g Salt
• 1 tsp Fresh Coriander leaves chopped
• 40 g Tomato
• 40 g Carrot
• 1 tsp Lemon Juice
• 1 pinch Salt and Pepper