Ultimate Easy Bake Chicken Fajitas in Cheesy Casserole

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, diced
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup (240 ml) sour cream
• 1 cup (240 ml) shredded cheddar cheese
• 1 cup (240 ml) shredded Monterey Jack cheese
• 1 cup (240 ml) flour tortillas, cut into strips (or 6 small tortillas, quartered)
• Fresh cilantro, for garnish (optional)