Cheddar and Broccoli Casserole Recipe

Name: Cheddar and Broccoli Casserole Recipe
Total time: 125 min
Ingredients: 1/3 cup water, plus 3 quarts for blanching the broccoli; 1 pound broccoli, florets broken into bite-sized pieces and stems peeled and chopped; Kosher salt; 2 3/4 cups mushrooms, sliced; 1 tablespoon unsalted butter; 1 (3-ounce) package chicken- or vegetable-flavored ramen noodles; 1/2 cup mayonnaise; 1/2 cup plain whole-milk yogurt, not Greek-style; 4 ounces sharp cheddar cheese, grated; 1/3 cup blue cheese dressing; 2 large eggs, lightly beaten; 1/2 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

altonbrown.com

Alton Brown's cheddar & broccoli casserole gets a makeover with yogurt, mushrooms, and a shortcut ingredient: chicken-flavored ramen noodles.

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Ingredients

1/3 cup water, plus 3 quarts for blanching the broccoli
1 pound broccoli, florets broken into bite-sized pieces and stems peeled and chopped
Kosher salt
2 3/4 cups mushrooms, sliced
1 tablespoon unsalted butter
1 (3-ounce) package chicken- or vegetable-flavored ramen noodles
1/2 cup mayonnaise
1/2 cup plain whole-milk yogurt, not Greek-style
4 ounces sharp cheddar cheese, grated
1/3 cup blue cheese dressing
2 large eggs, lightly beaten
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper