Cannellini Bean Sausage Stew

Cannellini Bean Sausage Stew

www.charlottefashionplate.com

Cannellini bean sausage stew is quick, easy and delicious. This one-pot wonder is satisfying, flavorful, and requires minimal prep.

View full recipe on www.charlottefashionplate.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.charlottefashionplate.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Can opener
  • Pot
  • Stove
  • Spoon
  • Ladle
  • Serving bowl
  • Grater
  • Microwave
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 2 cans cannellini beans, one can drained and rinsed
  • 1 pound hot sausage links
  • 1 package prepared mashed potatoes (optional)
  • 1 tablespoon olive oil
  • 1 28-ounce can whole tomatoes, reserve most of the sauce (use only if the stew seems too thick)
  • 4 garlic cloves, minced
  • 1/4 white onion, minced
  • 2 cups fresh baby spinach
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This