Bean and Chicken Sausage Stew
www.denverhealthmedicalplan.org
When it’s cold outside, warm up with this heart-healthy one-pot meal. It’s easy to make and all comes together in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denverhealthmedicalplan.org.
Cooking tools:
- Saucepan
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Bread knife
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- One 12-ounce package fully cooked chicken sausage links, sliced
- 2 cloves garlic, thinly sliced
- One 19-ounce can cannellini beans, rinsed
- 1 can low-sodium chicken broth
- One 14.5-ounce can diced tomatoes (including juice)
- 1 bunch kale leaves, torn into 2-inch pieces
- ¼ teaspoon kosher salt (to liking)
- ¼ teaspoon black pepper (to liking)
- 1 loaf country bread (optional)
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