Cannellini Bean Sausage Stew
Cannellini bean sausage stew is quick, easy and delicious. This one-pot wonder is satisfying, flavorful, and requires minimal prep.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Pot
- Stove
- Spoon
- Ladle
- Serving bowl
- Grater
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 cans cannellini beans, one can drained and rinsed
- 1 pound hot sausage links
- 1 package prepared mashed potatoes (optional)
- 1 tablespoon olive oil
- 1 28-ounce can whole tomatoes, reserve most of the sauce (use only if the stew seems too thick)
- 4 garlic cloves, minced
- 1/4 white onion, minced
- 2 cups fresh baby spinach
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley
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