Panko Crusted Chicken Garden Salad - Create With Kendra

Ingredients

• 2 chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup avocado oil or vegetable oil
• 1 tablespoon dried chopped onion
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon chili flakes
• 1 teaspoon garlic powder
• 2 eggs
• For the Salad: Spring lettuce 1/3 red onion, thinly sliced 1 tomato, diced 1 avocado, sliced
• Spring lettuce
• 1/3 red onion, thinly sliced
• 1 tomato, diced
• 1 avocado, sliced
• For the Dressing: Juice of 2 lemons 2 tablespoons olive oil Salt and pepper to taste 1 clove garlic, minced
• Juice of 2 lemons
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 clove garlic, minced