Lemon Meringue Pie | Rosemary Farm

Ingredients

• 5 large Rosemary Farm egg yolks, well beaten
• 1 1/2 cups sugar
• 1/3 cup cornstarch
• 1/4 tsp. salt
• 1/2 cup fresh lemon juice
• 2 Tbsp. butter
• 1 Tbsp. cornstarch
• 1/4 tsp. cream of tartar
• 1/2 cup sugar
• 1/2 tsp. vanilla