Italian-inspired sausage plait recipe | Sainsbury`s Magazine

Name: Italian-inspired sausage plait recipe | Sainsbury`s Magazine
Ingredients: 2 medium onions, diced; 1 tbsp olive oil; 3 garlic cloves, crushed; 3 tsp fennel seeds; ¼ tsp chilli flakes; ½ tsp dried rosemary; 2 x 400g packs sausage meat; 1 x 500g block puff pastry (use dairy-free puff pastry, such as Jus-Rol, if required); 1 x 450g jar roasted peppers; 1 egg, beaten, to glaze

www.sainsburysmagazine.co.uk

This Italian-inspired sausage plait is like a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes

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Ingredients

2 medium onions, diced
1 tbsp olive oil
3 garlic cloves, crushed
3 tsp fennel seeds
¼ tsp chilli flakes
½ tsp dried rosemary
2 x 400g packs sausage meat
1 x 500g block puff pastry (use dairy-free puff pastry, such as Jus-Rol, if required)
1 x 450g jar roasted peppers
1 egg, beaten, to glaze