Sausage & Salsa Plait - Ainsley Harriott

Ingredients

• 400g pork sausages or sausage meat
• 1 roasted red pepper from a jar, finely chopped
• 1 tsp Ainsley All Purpose Seasoning*
• 1 tbsp Ainsley Curried Red Pepper Ketchup*
• flour, for dusting
• 375g block of ready-made puff pastry
• 3 tbsp Ainsley Habanero Salsa*
• 1 beaten egg, to glaze
• 1 tbsp pumpkin seeds