Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: Any home-made pasta (e.g. tagliatelle) made with "Everyday pasta dough" [See recipe] or a package [450 g] of store-bought dried pasta (e.g., egg noodles)*; 2 tablespoons olive oil; 2 medium onions, chopped; 4 cloves garlic, crushed and chopped; 3 medium eggplants, peeled and diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried chillies; 1 tablespoon fresh parsley, finely chopped; Extra fresh parsley; Grated Parmesan cheese (optional)

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

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Ingredients

Any home-made pasta (e.g. tagliatelle) made with "Everyday pasta dough" [See recipe] or a package [450 g] of store-bought dried pasta (e.g., egg noodles)*
2 tablespoons olive oil
2 medium onions, chopped
4 cloves garlic, crushed and chopped
3 medium eggplants, peeled and diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried chillies
1 tablespoon fresh parsley, finely chopped
Extra fresh parsley
Grated Parmesan cheese (optional)

Italy Revisited by Mary Melfi

Keywords

Ingredients

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