Zucchini Chocolate Chunk Oatmeal Muffins

Ingredients

• 5 oz unsweetened vanilla almond milk
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 2 scoops PE Science Select Vegan Vanilla Protein Powder
• 1 1/4 cup zucchini, grated
• 1 tsp cinnamon
• 1 tsp baking powder
• 3 tbsp Skippy Natural Creamy Peanut Butter, melted
• 3 oz Guittard 64% baking chocolate, chopped
• 1/4 cup light brown sugar, packed
• 1/2 tsp baking soda
• 1/4 cup white whole wheat flour
• 1 3/4 cups rolled oats
• 1/2 tsp salt
• 1 large egg, room temperature