Zucchini Muffins with Chocolate Chunks - Cooking With Parita

Ingredients

• 220 g self raising flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 180 g chopped dark chocolate (plus more for topping)
• 55 g olive oil
• 80 g coconut sugar
• 76 g maple syrup
• 120 g grated zucchini
• 60 g oat milk (or any non-dairy milk)
• 2 tsp vanilla extract
• 1/2 tsp apple cider vinegar or lemon juice