Salmon Pinwheels | La Grille
These homemade salmon pinwheels are stuffed with tasty sautéed vegetables and rubbed with Smoky Cedar and Ale Flavoured Wet Rub for a presentation that tastes as good as it looks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 tbsp (15 ml) each olive oil and butter
- 1/2 cup (125 ml) each sliced sweet red peppers and onions
- 2 cups (500 ml) roughly chopped kale
- 4 tbsp (60 ml) smoky cedar ale flavoured wet rub (la grille/)
- 2 pounds (1 kg) fresh salmon fillet
- 1/4 cup (60 ml) water
- Butcher’s twine
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