Chili Cheese Fries Bites PintSized Pub Grub - Taste Dessert

Ingredients

• 1.5 lb (680g) Russet potatoes, peeled and thinly sliced into 1/4-inch rounds
• 2 tablespoons (30ml) Olive oil
• 1 teaspoon (5g) Sea salt
• ½ teaspoon (2.5g) Black pepper
• 1 cup (240ml) cold water
• 2 teaspoons (10ml) white vinegar
• 1 tablespoon (15ml) Olive oil
• 1 medium (150g) Yellow onion, diced
• 2 cloves Garlic, minced
• 1 lb (450g) Ground beef (80/20 blend)
• 1 tablespoon (15g) Chili powder
• 1 teaspoon (5g) Ground cumin
• ½ teaspoon (2.5g) Smoked paprika
• ¼ teaspoon (1.25g) Cayenne pepper (optional, for heat)
• 1 (14.5 oz) can (410g) Diced tomatoes, undrained
• 1 (15 oz) can (425g) Kidney beans, rinsed and drained
• 1 cup (240ml) Beef broth
• 1 tablespoon (15ml) Tomato paste
• 1 teaspoon (5g) Brown sugar
• Salt and pepper to taste
• 2 cups (225g) Sharp cheddar cheese, shredded
• ½ cup (120ml) Sour cream
• 2 Green onions, thinly sliced (for garnish)