Salted Caramel Choc Tarts with Raspberry Coulis | Rebel Recipes

Ingredients

• 100 g Walnuts
• 150 g Medjool dates
• 2 tbsp Raw cacao
• 2 tbsp Ground almonds
• 1 pinch Sea salt
• 5 Medjool dates, pitted
• 1 tbsp Almond/peanut butter
• 1 tsp Almond essence
• 1 pinch Sea salt flakes
• 300 g Soft silken tofu
• 1 tbsp Raw cacao
• 100 g Vegan dark chocolate
• 2 tbsp Coconut oil
• 300 g Raspberries
• 1 splash Maple syrup