Chocolate Raspberry Tarts - Driscolls
Indulge in decadent Chocolate Raspberry Tarts with a hint of raspberry jam and fresh Driscoll's raspberries on top. Perfect for berry lovers!
Ingredients
- 1 1/2 cups (150g) almond meal
- 1/4 cup (20g) raw cacao powder
- 1/4 cup (60ml) melted coconut oil, plus extra for greasing
- 1 Tbsp pure maple syrup
- pinch of Himalayan salt
- 1/3 cup (80ml) canned coconut milk
- 170g dark cooking chocolate, coarsely chopped
- 2 Tbsp raspberry jam
- 12 (approx. 1/2 punnet) Driscoll’s raspberries, for decorating
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