Cranberry Tea Bread | Whole Living Eat Well
Try this flavorful Cranberry Tea Bread recipe, packed with tart cranberries, warm cardamom, and crystallized ginger. Perfect for breakfast or an afternoon snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup canola oil, plus more for pan
- 1 cup rolled oats
- 1 cup all-purpose flour, (spooned and leveled), plus more for pan
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamon
- 3/4 cup plain low-fat yogurt
- 2 large eggs
- 1 cup cranberries, fresh or frozen (not thawed)
- 1/4 cup crystallized ginger, coarsely chopped
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