Texan Avocado Soup | Just A Pinch Recipes
Heat the chicken broth until hot, not boiling. Set aside. Peel the avocado and remove the seed. Cut into several pieces, place in the food processor or blender, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cups chicken broth
- 1 very ripe, large haas avocado
- 1 cup heavy (whipping) cream
- 1/4 - teaspoon ground cumin
- 1/4 - teaspoon salt
- 1/8 - teaspoon white pepper
- 1/4 - cup dry sherry
- 2 tablespoons fresh lemon juice
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