Hot Avocado Soup
Check out our recipe for Hot Avocado Soup, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Ingredients
- 1 tablespoon (15 ml) vegetable oil
- ½ onion, finely chopped
- 1 minced garlic clove
- 4 cups (1 L) chicken or vegetable broth
- 2 ripe avocados
- Juice of 1 lime
- 2 cups (500 ml) cooking cream
- 1 or 2 pinches of cumin (to taste)
- Salt
- pepper
- Finely chopped fresh coriander (to taste). I personally like to add plenty, as it adds freshness to the soup
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