Artichoke, Butter Bean and Truffle Gnocchi Bake

Ingredients

• 1 tbsp olive oil
• 1/2 tin butter beans
• 180g charred artichokes
• 1/4 lemon, juice
• 1-2 tbsp nutritional yeast
• 1 garlic clove
• 1 tbsp truffle oil
• to taste salt and freshly cracked black pepper
• a handful fresh parsley, chopped
• 500g gnocchi
• 50g white bread crumbs
• 1 tbsp nutritional yeast
• a drizzle truffle oil