Chicken Breasts with Lemon & Feta - Anolon Cookware
Golden chicken breasts topped with a lemon butter pan sauce and sprinkled with feta and fresh oregano are truly a weeknight win: not only is the creamy lemon sauce universally beloved, but dinner can...
Ingredients
- 4 (6-ounce) boneless skinless chicken breast halves
- 3/4 teaspoon salt, divided
- 1/4 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 2 tablespoons fresh lemon juice
- 3/4 cup unsalted chicken broth
- 2 tablespoons unsalted butter
- 1/3 cup crumbled feta cheese
- 1 tablespoon fresh oregano leaves
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