Riced Veggies Stuffed Peppers Recipe, Victoria Recipes
Make this recipe for Riced Veggies Stuffed Peppers from Victoria for a hearty meal in a crunchy pepper shell! Cooks in under an hour simply!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 3/4 lb ground turkey or chicken
- 1 small onion,?chopped
- 2 cloves garlic,?minced
- 3 cups baby spinach
- 1 package
- 2 cups Marinara Sauce
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 4 medium bell peppers, halved lengthwise and seeded
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